Panacea Brewing Company Announces Exciting Menu Expansion to Embrace Inclusivity. New Menu service begins on 3/20/24

Wilmington's beloved Panacea Brewing Company, known for its innovative kombucha and dedication to vegan cuisine, is thrilled to announce a significant menu expansion to embrace inclusivity and celebrate diversity in taste preferences.

Since its inception in 2016, Panacea Brewing Company has been a staple in the Wilmington community, offering a unique blend of great kombucha and delicious vegan fare. However, after careful reflection and listening to valuable feedback from our patrons, we are excited to introduce a new chapter in our culinary journey.

Beginning Wednesday, March 20th, Panacea Brewing Company will introduce an expanded menu that includes options for both vegans and omnivores alike. This shift represents a significant milestone for the restaurant as it strives to create a welcoming environment where everyone feels at home.

"We want Panacea Brewing Company to be a place where everyone feels welcome," said Artie Hill. "Whether you're a die-hard vegan, a devoted omnivore, or somewhere in between, there will be something for you on our menu."

The revamped menu features a delightful array of dishes designed to tantalize the taste buds, offering something for every palate. From classic comfort foods to innovative culinary creations, Panacea Brewing Company invites guests to embark on a culinary journey that honors authenticity and inclusivity.

"We're incredibly grateful for the support of our community and can't wait to embark on this new culinary adventure together," added Robin Hill.

Patrons are invited to visit Panacea Brewing Company's taproom and kitchen to explore the revamped menu and indulge in familiar comfort foods with a twist. The team at Panacea is committed to providing exceptional experiences for all guests and looks forward to serving the Wilmington community for years to come.